Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic kosher pickle, and horseradish-sriracha-salt.
Fill this 16 ounce jar with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.
Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar. Alcohol not included. Serves 8. Consume within 30 days of infusion. Kit lasts up to one year before infusing.
